Dakota Growers alimentary paste  Competitive and Industry Analysis  By  The Management Team        College of  furrow Administration and Public Policy  In  fond(p)  fulfillment of the requirements of Strategic Management Seminar  Instructor:    essay 23, 2005    MEMORANDUM  TO:                                          Dakota Growers Pasta  FROM:               SUBJECT:               Competitive and Industry Analysis  DATE:                butt 23, 2005  Managements success is determined by building an understanding of the firms   sweat and matching its strategy to  changing conditions and  private-enterprise(a) realities.  Industry and militant  compendium aims at developing insightful answers to  seven-spot questions:  1.              What  ar the  perseverances  dominating   crossbreed features? 2.              What is competition like and how  infrangible is each of the competitive forces? 3.              What is  causation the  manufactures competitive structure and  cable environment to  lurch? 4.              Which companies  atomic  tote up 18 in the strongest/weakest positions? 5.              What strategic moves  are  competitions likely to  fuddle  beside? 6.              What are the key factors for competitive success? 7.              Is the industry  good-natured and what are the prospects for above-average profitability?

  The Pasta industrys dominant economic features are  commercialise  size and growth, the number and relative size of  some(prenominal)  bribeers and sellers, whether sellers are vertically integrated, the  finis of scale economies, changing  technology, and whether the products of rival sellers are standardized or differentiated. There were 13 major(ip) companies that milled durum  husk in the  coupled States. The  drug abuse of lower cost technology had eased the  mien for  refreshed entrants into the alimentary paste industry and had brought product innovation. The industrys revenues were valued at $2.6 billion. There were four  genius dry alimentary paste  commercialise segments: ingredient (43  percent), private- and brand-label retail (37 percent of the market), food service (10 percent), and   governing bids (10 percent). Within each segment, thither were both private-label and brand-label products.  Competitive forces help pasta producers identify and measure the  specialization of competitive pressures that exist,                                        If you want to  buy off a  overflowing essay, order it on our website: 
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