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TMA 01 Part a 165 words) Identify and explain some(prenominal) problems at the Lodge Bistro filament from the part con that relates to the study academic term that you have elect to focus on After cyclorama at the current situation at the Lodge Bistro ambit I identified the following problems: * Growing competitor in the sector * Economy moved into a recession * Stakeholder tack together pull on the business * Lodge Bistro is constrained by its formula * inconsistency in staff recruitment, training and appraisal, viands production and provision * Problems greater with newer managers * Those new-fashioned managers change notions of the stores * East Cheam bistro does specially bad * Different environment from the 90s * twofold fast food chains, coffee bars, main(a) & chain restaurants, cafes in supermarkets and book shops. * French Bistro concept got copied * Concept is generally go issue * Customers are older Part b 215 words) cite the concepts from your chosen study session that you think are most germane(predicate) to understanding the problems you identified in Question 1. apologise wherefore you think they are useful and support your accounting with examples from the case study.

I suggest using a turn out analyses. This stands for strengths, weaknesses, opportunities, threats (book 1, b120, p.30). After identifying the internal (strengths and weaknesses) and the external (opportunities and threats) factors that influence the business those points should be put into a list. Heres a sketch example ! STRENGTHS| WEAKNESSES| OPPORTUNITIES| THREATS| Because its an older business it has core customers| divergence in staff recruitment, appraisal, food production etc.| stiff eating and cheap prices are demanded| Nowadays big competitor in the sector| The next step is to analyze the antecedently collected factors by judging them in relative terms. recounting terms means that if competitors in the...If you want to get a full essay, order it on our website: OrderCustomPaper.com

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